alternate for fresh milk, evaporated milk and non dairy creamer
Some people are puzzled by this issue about the alternate for fresh milk, evaporated milk and non dairy creamer, today this lecture simply summarize for everyone about three respective characteristics and uses.
Fresh milk
for bubble tea or other beverage,why milk are less targeted and plasticity is not strong?
The first is cost reasons, due to high price, the demand for a single cup is greater, which cause the high cost of a single cup, owing to various expenses,beverage and general stores can bear the cost of it in 1-cup -2 yuan, the highest not more than 2.5 yuan, we don’t think shopkeepers can accept the cost of inviting this thing.
Followed by the applicability of milk is very low, which is why? Drinking milk is generally very high water content, relatively low creamy, often leads prepared tea taste only creamy flavor, and even some products will appear faint smell.
Finally, the milk's shelf life is very short, generally only a few days, while raw beverage shop is often the bulk purchasing, but sales is uncertainty, so the shorter the shelf life of things tend to be the larger the amount of wear and tear, which undoubtedly is sum of expenditure. Having said that, not to say milk is not good, but milk’s applicability is not high, even though relatively healthy, cost is very low.
Milk is relatively suitable for their own home, their own drink.
evaporated milk
Speaking of evaporated milk, let's look at what the evaporated milk ist? It features low moisture, creamy relatively strong, longer shelf life than the milk.
Evaporated milk market is divided into two, one is a full-fat evaporated milk, which is that mentioned above after distillation; the other is a whipped evaporated milk,is made of the related substances extracted from vegetable fat, and creamer ingredient is substantially the same, even some brands of evaporated milk trans fatty acid is higher than content of the creamer.
Although,compared to milk,evaporated milk taste more rich and creamy, but it has not reached a lot of demand for creamy drink, because we do is commercial drinks, taste and palatability are very important, generally ,not evaporated milk added in an amount proportional basis is to meet this requirement, so in the market evaporated milk is mostly used to make Hong Kong-style milk tea but other products
creamer
Creamer is extracted from vegetable fat ( vegetable oil), the advantage of it is rich cream, low cost, applicability is very wide (for bubble tea,for coffee,almonst all milk production deployment flavored drinks and desserts), the disadvantage is low in nutrients, and most dairy creamer trans fatty acid content exceeded.
Speaking of trans fatty acids, many people misunderstand it, as long as the amount people intake does not exceed a certain standard, it will not have much effect on the body, with the development of production technology,some creamer is “zero” trans fatty acids,such as our non dairy creamer SF35, which is within the standard range, the milk ,what we usually drink, also contains a 4% -9% of trans fatty acids.good quality creamer are basically zero trans fatty acids, to some extent,they can be assured use.