This summer people are really into the popular bubble tea drink---pearl tea cover,pearl milk cap bubble tea,it taste special,come on,let’s try! Ingredient:1. Tea water2. Tapioca pearl3. fructose4. milk foam(milk cap) kits:blender recipe:1.
It is well know the creamer,tea water,fructose are mixed to make bubble milk tea,actually they can be also mixed to make smoothies Ingredient:1. Non dairy creamer2. Tea water3. Tapioca pearl kits:blender recipe:1. add 100cc ice black tea water,30g creamer,2
how to cook tapioca pearlsIngredient:1. Tapioca pearl2. water3. fructose kits:pot,induction cooking recipe:1. Put 2500-3000g water into the pot, when boiling, put 0.5kg tapioca pearls into the boiling water2. Keep the fire for about 15 minutes.3.After that, turn off the fire, cover it
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Red bean&Pudding milk tea Red bean&Pudding milk tea,the best seller bubble tea drink, is also called red bean&pudding bubble tea,which is necessary for a bubble tea menu.Let’s try! Ingredient:1. mango pudding2. red bean3. tea water4. non dairy creamer5.&nb
Mochi waffle cake When you are enjoying a cup of bubble tea,would you like some snack for your bubble tea,today we introduce mochi waffle cake for you,it taste different from American waffle,it is more flexible,chewy and goes well with your bubble tea drink.Let’s how you how to make them. Kits:waffle cake machine Ingredie
Jasmine bubble tea with milk capThis summer jasmine bubble tea with milk cap is very popular,it taste special and tasty.Let’s show you how to make bubble tea drink Ingredient:1. Jasmine green tea water2. Jasmine jam3. fructose4. milk cap(foam) kits:shaker cup,blender&
Sweet purple potato,a health food,which can be used for bubble milk tea,smoothies.It is a necessary for your bubble tea menu,let’s show you how to make this yummy bubble tea drink. Ingredient:1. Canned food-Sweet purple potato 2. Fructose3. Red bean kits:blender recipe:1.&nb
Iced Black Tea Water Preparation Instructions(tea leaves:hot water:ice cubes = 1:30:20)*Ingredients: Assam black tea leaves - 30g Ceylon black tea leaves - 20g 100℃ boiled water - 1500ml &n