how to cook tapioca pearls
Ingredient:
1. Tapioca pearl
2. water
3. fructose
kits:pot,induction cooking
recipe:
1. Put 2500-3000g water into the pot, when boiling, put 0.5kg tapioca pearls into the boiling water
2. Keep the fire for about 15 minutes.
3.After that, turn off the fire, cover it and keep (braise) for 15 minutes.
4.Open the cover and take out the tapioca pearls, rinsing them with water for about 5 minutes.
5. At last, soak them into the sugar water (the sugar water need to cover the surface of the tapioca pearls)
pls click the vedio-how to cook tapioca pearls for more info.
OEM_KF
jessie