Cheese topping which is made by cheese milk cap powder, which is new and popular taste.
5g triangle green tea bag
hot water 200cc
matcha powder 1scoop
non dairy creamer 30g
cheese milk cap powder + milk 100cc+ cream 100cc
For the cheese topping: put the ingredients cheese milk cap powder + milk 100cc+ cream 100cc into the milk cap machine blend for 3-5minutes.
put the tea into the hot water for 6minutes.
mix the fructose, non dairy creamer, matcha powder by the hot tea.
put the cheese milk cap at the top of the matcha bubble tea.