Ingredients:
non dairy creamer 30g
tea water 200cc
fructose 25cc
coffee popping boba 30-40g
hot water 50cc
ice cube 180g
Recipe:
Dissolve the non dairy cream in the shaker by hot water
add fructose, ice cube and tea water and shake them well
Put the coffee popping boba into a cup, add the finished milk tea into the cup.