Snow pear bubble champagne drink
Ingredient:
1. pear jam 30g
2. osmanthus jam 30g
3. rose syrup 10ml
4. fructose 5ml
5. ice cube 200g
6. soda water
step:
1. Add 30g pear jam,30g osmanthus jam,10ml rose syrup,5ml fructose,200g ice cube into shaker.
2. Shake about 20times.
3. Pour the mixture into the cup,then fill in soda water.