how do you mass make cold bubble tea?

how do you mass make iced(cold) bubble tea?

Summer is coming, how do you mass make cold bubble tea?

In Summer,bubble tea shop is required to make a one-time large amounts of bubble tea, so to meet the sales on weekdays,maybe the recipe in different bubble tea shop are different,and the taste is not the same.today we share our bubble tea recipe with you

ingredient:
assam black Tea: 50g, creamer: 400g, ice dube: 1000g. hot Water: 1500ml

recipe:
1.add 50g tea into the pot.

2.add 1500ml boiled water into the pot,half-cover the pot,after 10 minutes,filter the tea leaves and remove the tea leavs.

3.add 400g creamer into the tea water,and stir with a whisk, it is best to keep whisking the mixture until it froth. Then bubble tea will get more mellow.

4.Then add ice cubes quickly, stirring well, then, finally add sugar.

5.keep the above mixture in the thermos.

you can expand on this scale.

tips:

during the operation,step 3 and step 4 are important,which can make the bubble tea cold,also it will not taste the flavor of bubble tea,the recipe is suitable for bubble tea shop.

pls click for more recipe: