Matcha Milk Tea With Milk Cap - 500cc
•Ingredients: 15g non dairy creamer (1.5 scoops)
25g matcha flavour powder (2 scoops)
15cc fructose
4/5 shaker of ice cubes
200cc ice black tea water
50cc hot water
milk topping
Recipe:
1. Put 1.5 scoops of non dairy creamer and 2 scoops of matcha flavour powder into shaker, add 50cc hot water to dissolve the powder.
2. Add 15cc fructose, ice cubes and 200cc ice tea water.
3. Shake about 20 times.
4. Decant the matcha milk tea into a 500cc plastic cups, and add milk topping to the top of drink.
LINK:http://www.shiningwell.com/bubble-tea-school/bubble-tea-recipe/bubble-tea-recipe-36.html